Our food preparation kitchen barracks are fitted with institutional kitchen equipment, floor drains, extractor hoods, exhaust air machines and other necessary equipment. If necessary, we can provide the kitchen with the customer’s own equipment applying the partnership concept. Read more about the services for the HoReCa sector.
These models are well suited to large-scale construction sites in all the Nordic countries and also to the demanding operation of power plant service shutdowns, where additional capacity is needed for the fast-paced catering of thousands of people every day of the week around the clock. Our collection also solves the temporary kitchen needs of the HoReCa sector, the care sector and joint municipal authorities in a professional and efficient way.
Our models pay particular attention to winter conditions and the resulting special solutions, by which the customer can carry out his high-quality food service production anywhere. An approach suited exactly to the customer’s needs can be tailored from our collection.
